My apologies for the recent lapse between posts. With all the calorie cramming over the last few months since my first lunch love letter on New Year’s Eve, a gastronomic break was necessary. And as one door closes, another opens when I tried to take it easy during my lunch breaks and found Nong Lá’s Banh Mi Chay: Carrots, daikon, cilantro, house mayo, tofu, marinated oyster mushrooms and choice of fried egg enveloped by one of the freshest toasted baguettes I have ever crunched into. I have a doctorate in banh mi appreciation and I consider Nong Lá’s addition of the fried egg to its Vietnamese submarine as a revolutionary accoutrement …(Some of you might be thinking listen to this fat ass…He thinks going on a diet is scarfing down fried egg sandwiches). And of course the classic grilled pork, lemon grass steak and lemongrass chicken banh mi are available as well
The sandwich is at the top of my list and I go out of my way to snack on it. My addiction has gotten so bad that the staff have insisted I either order something new or stop coming for a while so I don’t burn out! People like to call me a gross creature of habit. I call it loyalty.
Nong Lá’s atmosphere is clean and slick. You can plainly see the kitchen staff in the back frantically whipping up all of their menu items by hand with fresh ingredients. Classics like Bun rice vermicelli bowls, Pho, bountiful rice plates (I promise I am ordering a rice plate next time) and a variety of egg rolls/apps. Its a great spot for lunch and by far the best banh mi you can find without driving 80 miles round trip to Westminster.
Don’t leave without trying their Cafe Sua: a Viet-style spice roasted coffee bean slow dripped over condensed milk (hot or over ice). It is a delicious treat that I have yet to figure out how to sip slowly. Check, please!